Now Open · 410 Dewey Blvd · Forest Hill, SF

Y'ALL GONNA
NEED TO
SIT DOWN

The mouth slappin' Americana experience where yo' momma always wanted to take you when ya dun good. This unholy matrimony of Food for the Soul — elevated by California Cuisine and French-inspired culinary technique.

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ELEVATED DINING DINE IN TAKE OUT DELIVERY BY THE POUND CATERING FOREST HILL SF SOUS VIDE ELEVATED DINING DINE IN TAKE OUT DELIVERY BY THE POUND CATERING FOREST HILL SF
Come Sit Down

FIND US IN FOREST HILL

Hours

MONClosed
TUEClosed
WEDClosed
THU11AM – 9PM
FRI11AM – 9PM
SAT11AM – 9PM
SUN11AM – 5PM

Location

410 Dewey Boulevard
Forest Hill, San Francisco, CA 94116

Getting Here

  • Muni Lines L, M, K, KT → Forest Hill Station (direct)
  • Bus Lines 36, 43, 44, 52 → nearby bus stops
  • Neighborhood curbside parking available on Dewey Blvd

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410 Dewey Blvd, Forest Hill, SF 94116

Our new brick-and-mortar location is a hidden gem nestled in the heart of Forest Hill — a family friendly neighborhood spot to sit down for a bite and chill out, or pick up and go.

Just like our food, the new location was thoughtfully designed to transform your experience the moment you walk through the door. — Chef Marty

"I want you to take that one bite that will make time slow down and make you talk about the important things in life"
— Executive Chef Martin Damyan · Upper Cut Restaurant, Forest Hill
The Story

ABOUT THE RESTAURANT

A Word From Our Chef
"My drive is to redefine the classic Americana experience through bites that transcend nostalgic favorites into new magical cuisine."

Upper Cut Restaurant is the dine-in experience of California Cuisine for the soul, brought to you by founder and Executive Chef Martin Damyan. We offer the elevated dining experience with healthy and extravagant sliders, tacos, bowls, fries with a splash of French influence that his Food Truck is known for — now with food by-the-pound for both dine-in and catering.

These smiles represent the mirepoix of Upper Cut's ideals: authenticity, originality, and sincerity.

Martin Damyan
Executive Chef, Founder & Mad Genius

Sous Vide… So Good

Our passion is precision. We are dedicated to detail that takes pride in producing a quality mouth slapping experience. From carefully hand-picked ingredients, taking our time developing flavor via sous vide, we meticulously integrate intuition with modern cooking technology to curate curiosity.

Executive Chef Martin Damyan at UpperCut Restaurant, Forest Hill San Francisco — founder and culinary visionary
Events & Bulk Orders

CATERING & MORE

Upper Cut Catering

Private Events · Parties

Everyone loves a party, especially us, and we do not disappoint! We will recommend the perfect menu to complement your party — Wagyu sliders, duck confit tacos, fries and more to keep hands full and mouths busy.


Get in Touch

Pound for Pound

Buy in Bulk · Restaurant Only

Love our food a ton? Now you can buy in bulk — by the pound, by the kilo, whatever you fancy. And it'll be fancy. Give us a call to place an order: date, time, and how much good stuff you need piping hot.


Call to Order

DIY for Days

Pre-Packaged · Take Home

Cook at home with the awesome flavors of Upper Cut! Pre-packaged meats on ice, ready for you to take home and cook to perfection. We'll even throw in some sauces for a proper saucy finish. Call ahead to avoid sell-outs!


Call Ahead
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Lifestyle

MERCH & GIFTS

Upper Cut is not just a restaurant — it's a lifestyle. Order threads and kitchen accoutrements. Gift cards valid at both locations.

Shop Merch & Apparel → Purchase Gift Cards →
Get in Touch

CONTACT US

410 Dewey Boulevard
Forest Hill, San Francisco, CA 94116

We always look for fresh new talent! We offer career pathways for new talent to grow and make their mark in the foodie world. Send us your resume or just step right up and introduce yourself — we promise we won't bite.